We’re hiring
We are excited to be recruiting for two positions: a Food Growing Apprentice and Food Distribution Coordinator. Both great roles in an exciting social enterprise. Please head over to our… read more »
Coming soon: Sutton People’s Kitchen
We’re taking cooking to the streets! From the end of this month we’ll be setting up a big stall on Sutton High Street every second Saturday, working with the Greenwich… read more »
We didn’t get the land, but that’s okay
Over the last year, we’ve had our eyes on 6 acres of unused land and buildings that sit adjacent to our farm. We were recently excited to have the opportunity… read more »
Herb Infusion: Spring planting for herbal teas
Jenny Harper is the Founder of Herb Infusion Co, a new enterprise that makes healthy and tasty teas from quality dried herbs for people and businesses. The teas are sold as… read more »
Our monthly special bread: Hot Cross Bun
Contributed by Gaye Whitmam from Sticky Mitts Kitchen A Hot Cross Bun is a spiced sweet bun traditionally eaten only on Good Friday. The cross on the top symbolising the… read more »
Farm notes: schools, shop update and toads!
Last week we had 34 children on the farm, coming to learn about food production and getting involved by sowing and potting up our globe artichokes. We had such fun… read more »