Our monthly special bread: Hot Cross Bun
Contributed by Gaye Whitmam from Sticky Mitts Kitchen A Hot Cross Bun is a spiced sweet bun traditionally eaten only on Good Friday. The cross on the top symbolising the… read more »
Farm notes: schools, shop update and toads!
Last week we had 34 children on the farm, coming to learn about food production and getting involved by sowing and potting up our globe artichokes. We had such fun… read more »
Have you heard about Einkorn?
Contributed by Gaye Whitmam from Sticky Mitts kitchen Have you heard about Einkorn? It’s an ancient grain that’s been making a comeback in recent years due to it’s nutritional… read more »
Our monthly special bread : Khorosan sourdough
Contributed by Gaye Whitman from Sticky Mitts Kitchen Our special this month is a Sourdough Loaf made with Khorosan flour. Khorasan is often called Pharaoh grain owing to… read more »
Latest new from the field : new experiments!
We’ve been taking advantage of recent frosty weather to get out there on our tractor, Rosa and spread compost while the soil is hard enough to take her weight…. read more »
Vote with your fork – a new years resolution
We hope you are feeling rested and beginning the year filled with hope and good intentions. When it comes to new year resolutions I believe it’s best not setting too many…. read more »