Seasonal, organic fruit & veg delivered weekly
Join Jenny for fun and education at the beautiful Sutton Community Farm this 16th and 19th July. Identify and learn about the uses of seasonal herbs for simple ailments and… read more »
Sutton Community Farm’s Apprenticeship Programme offers practical, work-based learning over a period of two summer seasons and one winter. As you learn about organic vegetable production on a community project, you will also… read more »
In the final few days of the 2015 we’ve been having a recap of the wonderful year that’s gone and looking forward to the exciting year ahead. We want to… read more »
Written by Sam Smith, General Manager As the Winter draws in, we are doing lots of planning for the new season. It’s been a really great year and 2016 is looking… read more »
Last week for half term, we had some young folks from the community volunteering on the farm. They made this lovely short video that gives a snapshot of what we… read more »
Serves: 4 Prep & Cooking: 60 mins Ingredients: 1 squash (800g – 1kg) 1 red onion or 3-4 spring onions handful of parsley From the cupboard and the fridge: 180-200g quinoa 12 tablespoons… read more »
