What’s in our Boxes: 11th and 12th March

Log in to your account Online Shop Recipe Bank Storage Instructions COVID-19 Updates Scroll down to view our planned contents and please note that it is subject to availability. Please… read more »

Chard and leek lasagna

                          One of my favourite ways to eat chard is in a lasagne – it’s strong savoury flavour… read more »

Spicy Cabbage Hotpot (vegan) (gluten free)

      Ingredients: 900g savoy cabbage  2 large carrots 1 medium onion 4 garlic cloves juice of 1 lemon From the cupboard: 2 x 400g can haricot beans 400g… read more »

Butternut & Spinach Curry (vegan)

Prep Time 15 Minutes  Cook Time 25 Minutes Serves 6 Ingredients: 1 onion 3 garlic cloves (crushed) 500g diced butternut 200g spinach 1 heaped tablespoon of freshly grated ginger From… read more »

Kate’s Carrot Chutney

                          When I looked for this recipe I realised I hadn’t followed just one recipe but I had… read more »

Curried Brussels Sprouts Soup (vegan)

Curry and Brussels sprouts might sound an odd couple but it works. Garam massala is very fragrant and it blends nicely against the Brussels sprouts flavour. Try it even if… read more »