News

What’s in our Boxes 3rd & 4th May

Spring Greens Leaves Stuffed with Beans, Leeks and Chard

Makes: 10 stuffed leaves               Prep and Cooking: 60 mins Ingredients: 300g spring greens or 10 spring green leaves 1 medium sized leek 1 big carrot 150g chard stalks 100g celeriac… read more »

What’s in our Boxes 26th & 27th April

What’s in our Boxes 19th & 20th April

Balsamic Roasted Purple Sprouting Broccoli

Feeds: 4 as main 6 as side             Prep and Cooking: 20 mins Ingredients: 300g purple sprouting broccoli 2 garlic cloves From the cupboard: 2 tablespoons balsamic vinegar 1 tablespoon olive… read more »

What’s in our Boxes: 12th &13th April

What’s in our Boxes 5th & 6th April

Baked Leafy Greens in Dough with Yogurt Dip

Prep and Cooking: 45  minutes Ingredients: 2 carrots 1 stalk celery Leaves of 1 leek 200-250g of leafy greens (pak choi, spinach, kale, kalettes, chard) 2 cloves garlic Handful of… read more »

March 2018 News From The Field

March 2018 News From The Field- Click the image to view the full newsletter

Soil & Home Composting Workshop Saturday 28th April 11am – 2pm

Come to Sutton Community Farm on Saturday 28th April from 11am – 2pm to learn all about soil, the soil food web and home composting systems. Composting expert Paul Richens… read more »