VegBox Contents: 13, 14, 15 March
Sutton Community Farm’s seasonal VegBox contents for this week Log in to your account Online Shop Recipe Bank Storage Instructions Returning packaging The deadline for editing your order is MIDNIGHT… read more »
VegBox Contents: 6, 7, 8 March
Sutton Community Farm’s seasonal VegBox contents for this week Log in to your account Online Shop Recipe Bank Storage Instructions Returning packaging The deadline for editing your order is MIDNIGHT… read more »
News from the Field in February 2024
Click here to read our monthly newsletter – February 2024
VegBox Contents: 28, 29 February, 1 March
Sutton Community Farm’s seasonal VegBox contents for this week Log in to your account Online Shop Recipe Bank Storage Instructions Returning packaging The deadline for editing your order is MIDNIGHT… read more »
Rachel’s Pak Choi Kimchi
Ingredients – 300g pak choi – 150g carrots – 11g salt (if scaling up, you will need 2.5% of the weight of the veg in salt) – 1 inch piece… read more »
VegBox Contents: 21, 22, 23 February
Sutton Community Farm’s seasonal VegBox contents for this week Log in to your account Online Shop Recipe Bank Storage Instructions Returning packaging The deadline for editing your order is MIDNIGHT… read more »
VegBox Contents: 14, 15, 16 February
Sutton Community Farm’s seasonal VegBox contents for this week Log in to your account Online Shop Recipe Bank Storage Instructions Returning packaging The deadline for editing your order is MIDNIGHT… read more »
VegBox Contents: 7, 8, 9 February
Sutton Community Farm’s seasonal VegBox contents for this week Log in to your account Online Shop Recipe Bank Storage Instructions Returning packaging The deadline for editing your order is MIDNIGHT… read more »
Thai Slaw Recipe
Adapted from one of my favourite dishes in a Thai restaurant, this fresh and zingy slaw is bursting with colour and flavour! Very quick to prepare, and keeps well in… read more »
What To Do with Celeriac
Celeriac is a type of celery that is grown for its edible root rather than its stalks and leaves. It has a unique flavour that is like a mild, nutty,… read more »