News

What’s in our Boxes: 15th and 16th March

Squash Stew with Kale and Winter Roots

Prep and Cooking: 45 mins Ingredients: 1 large onion or 2 leeks 600g squash ½ head celeriac 2 parsnips 400g potatoes 2 large carrots 200g kale, cabbage or spinach From… read more »

What’s in our Boxes: 8th and 9th March

February News From The Field

February 2018 News From The Field- Click the image to view the full newsletter

What’s in our Boxes: 1st and 2nd March

What’s in our Boxes: 22nd and 23rd February

What’s in our boxes: 15th and 16th February

 

Stuffed Onions with Honey and Balsamic vinegar glazing

Makes 4 medium sized onions       Prep and Cooking: 50 minutes Ingredients: 4 onions 2 Potatoes 2 Carrots 6-8 Chard leaves (Kale, Spinach) From the cupboard: cooking oil Paprika Cumin Turmeric… read more »

What’s in our Boxes: 8th and 9th February

What’s in our Boxes: 1st & 2nd February