News

COVID-19 PANDEMIC: INFO FOR VEGBOX CUSTOMERS

As long as we can keep growing, we plan to carry on delivering your veg to you! We do need to make some adjustments to our service though – please… read more »

COVID-19 PANDEMIC: IMPORTANT INFO ABOUT VOLUNTEERING AT THE FARM

This page was last updated on Thursday 4th June 2020. We have placed a temporary freeze on welcoming new volunteers to the farm. This is because we are capping the… read more »

Donate a VegBox – Covid-19 Community Response

Can You Help Us Provide Fresh Food to the Local Community? Sutton Community Farm has an ongoing partnership with the Sutton Food Bank, which works to provide food to those… read more »

News from the Field in June 2020

Click here to read our monthly newsletter – June 2020

What’s in our Boxes 9th & 10th July

Useful links:   Online Shop    |    Recipe Bank    |    Top Tips for Storing your Veg    |    COVID-19 Updates Scroll down to view our planned contents… read more »

Kale Salad With Grilled Peach, Blue Cheese and Tahini Dressing (vegetarian)

This vegetarian Kale Salad With Grilled Peach, Blue Cheese and Tahini Dressing makes a delicious Summer dish that you can serve as an appetiser or main course. You can grill… read more »

Carrot Top Pesto (vegan)

Packed with flavour, this vegan carrot top pesto is the perfect topping for pasta, rice, pizza, salads and even eggs. Blended with basil, a hint of mint, lemon juice, almonds… read more »

What’s in our Boxes 2nd & 3rd July

Useful links:   Online Shop    |    Recipe Bank    |    Top Tips for Storing your Veg    |    COVID-19 Updates Scroll down to view our planned contents… read more »

Sweet Potato Quesadillas (vegetarian)

  These vegetarian sweet potato quesadillas are quick and easy to make and absolutely scrumptious. I like to serve them with guacamole or a side of sour cream. The tortillas… read more »

Mini Greek Quiches (vegetarian)

Filled with a creamy spinach filling, these super tasty mini Greek quiches are truly delicious and versatile. You can serve them as appetiser but they also make great lunch or… read more »