News

Sales Opportunity

We need to grow our VegBox scheme to 400 customers to help make our farm more financially independent, so we’re on the lookout for lovely people to help us recruit… read more »

What’s in our Boxes this week: 25th & 26th May

What To Do With Wet Garlic

Potato & Beetroot Salad with Wet Garlic Cube the roots and steam until ready. Dress with salt, olive oil and balsamic vinegar while warm. Finely chop the raw garlic and season… read more »

What’s in our Boxes this week: 18th & 19th May

Your weekly box contents

Beetroot, Potato and Fresh Spinach Salad with Garlic Dressing

Serves: 2 as main, 4 as a side         Prep and Cooking: 20 min Ingredients: 2 large beetroots 2 large potatoes 100-150g fresh spinach 4-5 cloves garlic handful of parsley or… read more »

What’s in our Boxes this week: 11th & 12th May

Your weekly box contents

We’re hiring!

We’re looking for a Community Engagement Coordinator to join our team this June. Find out how to apply here. The Community Engagement Coordinator plays an important role in helping people in… read more »

What’s in our Boxes this week: 4th & 5th May

Applications for Sustainable Farming Assistants now open!

Our Sustainable Farming Assistant Programme enables volunteers to have a structured, practical experience, learning the basic principles of organic farming over a four- to six-month period. It’s a great way… read more »

Savory Cake with Spinach, Carrots, Feta and Olives

Makes: 1 loaf                               Prep and Cooking: 1 hour Ingredients: 100g carrots 90g spinach From the cupboard: 4 eggs 100g sunflower oil 60g plain yogurt 150g plain white flour 150g spelt,… read more »