What’s in our Boxes: 18th & 19th October

Upcoming Saturday volunteering day 13th October 2018 CANCELLED

Public service announcement: Due to unforeseen circumstances, we are cancelling our Saturday volunteering that was due to happen on Saturday 13th October 2018. As such, please don’t come to the… read more »

Chard and Taleggio Macaroni Cheese

The savoury, slightly bitter flavour of chard is delicious in combination with dairy. Taleggio is an Italian cheese that is perfect for melting and creates a tangy sauce for the… read more »

What’s in our Boxes: 11th & 12th October

Home composting & healthy soils workshop Saturday 10th November 2018

Come to Sutton Community Farm on Saturday 10th November from 10am – 1pm to learn all about soil, the soil food web and home composting systems. Composting expert Paul Richens… read more »

Green Tomato Chutney Workshop – Wednesday 10th October 2018

We are starting a series of monthly events at the farm, combining skill-shares and film screenings. All are free to attend to members of the public, but you need to… read more »

What’s in our Boxes: 4th & 5th October

Plum cake with Polenta and Coconut Flour

Prep and Cooking: 45 mins Ingredients: 400g plums From the cupboard: 3 eggs 200g unsalted butter 100g caster sugar 100g light soft brown sugar 140g fine polenta 140g coconut flour… read more »

What’s in our Boxes: 27th & 28th September

We’re Hiring! Dedicated Delivery Driver Wanted!

We are looking for a reliable and responsible driver to undertake regular Friday vegbox deliveries in one of our farm vehicles.  You will be confident driving transit-size vans and happy… read more »