News

Spring Soup with Kale, Mushroom & Potato

Prep and Cooking: 30 mins Ingredients: 150g kale 100-150g mushrooms 2 large potatoes 1 medium-sized onion 2 cloves garlic handful of parsley or rosemary From the cupboard: cooking oil salt… read more »

What’s in our Boxes this week: 23rd & 24th March

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What’s in our Boxes this week: 16th & 17th March

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What’s in our Boxes this week: 9th & 10th March

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Fried Aubergine with Flower Sprouts

Prep and Cooking: 30 mins Ingredients: 1 aubergine 200g flower sprouts 3 cloves garlic From the cupboard: cooking oil salt to taste 30g feta cheese eggs (optional) Method: Cut the… read more »

From the Field: February Newsletter

Hi, I’m Sam, the Lead Apprentice on the farm. As we’re starting to see some warmer days, the propagation tunnel is filling up with seedlings. All the tomatoes, aubergines and… read more »

What’s in our Boxes this week: 2nd & 3rd March

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What’s in our Boxes this week: 23rd & 24th February

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Harley’s Growing Apprentice Review 2015-2016

Well it’s that time of year again! The 2017 sowing schedule is underway and the cropping calendar is about to be pasted all over the VegShed walls… it seems like… read more »

What’s in our Boxes this week: 16th & 17th February

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