News

Jerusalem artichokes stew with winter roots, pak choi and coconut milk

Serves: 4                                        Prep & cooking: 45 min Ingredients: 300 Jerusalem artichokes… read more »

What’s in our Boxes: 20th & 21st February

Please note box contents is subject to availability. Remember if there is something you don’t like, you can amend your dislike list on your online account. You can also top… read more »

Celery Puttanesca

Spaghetti a la Puttanesca is a simple pasta dish, using the strong flavours of capers, olives, garlic, chilli and sometimes anchovies to liven up a tomato base. The strong flavour… read more »

Sichuan and Sesame Roasted Cabbage

Sichuan peppercorns are reddish pink and available in big supermarkets or oriental shops. They give a very distinctive citrus flavour and numbing sensation in the mouth so are worth tracking… read more »

What’s in our Boxes: 13th & 14th February

Please note box contents is subject to availability. Remember if there is something you don’t like, you can amend your dislike list on your online account. You can also top… read more »

What to do with Jerusalem Artichokes

                  Jerusalem artichokes are a delicious treat despite their bad reputation for inducing flatulence. We think they deserve more attention as a… read more »

What’s in our Boxes 6th & 7th February

Please note box contents is subject to availability. Remember if there is something you don’t like, you can amend your dislike list on your online account. You can also top… read more »

News from the Field in January 2020

Click here to have a read through our January newsletter: News from the Field

What’s in our Boxes: 30th & 31st January

Please note box contents is subject to availability. Remember if there is something you don’t like, you can amend your dislike list on your online account. You can also top… read more »

What to do with Beetroot

Healthy, beautiful, versatile, nourishing, easy to grow in the UK, resistant to cold, very delicious! What else would we want from a veg?! Ancient food, powerful medicine and natural colorant… read more »