What’s in our Boxes: 22nd and 23rd February

What’s in our boxes: 15th and 16th February


Stuffed Onions with Honey and Balsamic vinegar glazing

Makes 4 medium sized onions       Prep and Cooking: 50 minutes Ingredients: 4 onions 2 Potatoes 2 Carrots 6-8 Chard leaves (Kale, Spinach) From the cupboard: cooking oil Paprika Cumin Turmeric… read more »

What’s in our Boxes: 8th and 9th February

What’s in our Boxes: 1st & 2nd February

What’s in our Boxes: 25th & 26th January

Cauliflower and Parsnip Soup with Pak Choi and Mushrooms Stir Fry

Makes: 3-4 bowls                       Prep and Cooking: 30 minutes   Ingredients: 1 medium sized cauliflower 1 medium sized parsnip 200g pak choi 150-200g mushrooms Half medium sized leek Handful of sprouted… read more »

January News From The Field

January 2018 News From The Field- Click the image to view the full newsletter

What’s in our Boxes: 18th and 19th January

What’s in our Boxes: 10th & 11th January