Purple Sweet Potatoes with Spring Onions Bake
Portions: 4 as main, 6 as a side Prep and Cooking: 50 min Ingredients: 600-700g sweet potatoes 4-5 spring onions 1/2 lemon From the cupboard: Cooking oil 150g olive oil… read more »
Spring Greens Leaves Stuffed with Beans, Leeks and Chard
Makes: 10 stuffed leaves Prep and Cooking: 60 mins Ingredients: 300g spring greens or 10 spring green leaves 1 medium sized leek 1 big carrot 150g chard stalks 100g celeriac… read more »
Balsamic Roasted Purple Sprouting Broccoli
Feeds: 4 as main 6 as side Prep and Cooking: 20 mins Ingredients: 300g purple sprouting broccoli 2 garlic cloves From the cupboard: 2 tablespoons balsamic vinegar 1 tablespoon olive… read more »
Baked Leafy Greens in Dough with Yogurt Dip
Prep and Cooking: 45 minutes Ingredients: 2 carrots 1 stalk celery Leaves of 1 leek 200-250g of leafy greens (pak choi, spinach, kale, kalettes, chard) 2 cloves garlic Handful of… read more »
Stuffed Pak Choi Leaves with Mushrooms and Quinoa
Prep and Cooking: 45 mins Ingredients: 8 large pak choi leaves 1 medium size onion 1 carrot 100g mushrooms Handful of Parsley (optional) From the cupboard: 3 tablespoons quinoa cooking… read more »
Squash Stew with Kale and Winter Roots
Prep and Cooking: 45 mins Ingredients: 1 large onion or 2 leeks 600g squash ½ head celeriac 2 parsnips 400g potatoes 2 large carrots 200g kale, cabbage or spinach From… read more »