What to do with Pak choi

Pak choi, Bok choy, pok choi or tatsoi are all a type of Chinese cabbage. This leafy green Chinese vegetable belongs to the cabbage family (though tastes nothing like cabbage!)…. read more »

Jala’s Beetroot and Chocolate Brownies

I love chocolate almost as much as I love veg. The first thing I think of when I see gorgeous earthy beets is rich dark chocolate, what a pairing! Surely… read more »

Recipe ideas from our Online barn celebration

Our housewarming barn party was quite different from what we’ve imagined. Since we would be missing the live interaction with our farm community we relied on cooking food to bring… read more »

Carrot & Coriander Dip (vegan)

Servings: 2-4         Ready in: 40 minutes Two tins of butter beans lurking in my cupboard were the inspiration for this Carrot & Coriander Dip. After a long… read more »

Nick’s Beetroot Risotto

Here is Nick (one of our production managers) and his Beetroot Risotto. Ingredients: 1 onion 3 garlic cloves Beetroot parsley From the cupboard: Salt and pepper thyme risotto rice walnuts… read more »

Rachel’s Roast Jerusalem Artichoke and Kale Caesar salad

I learnt this recipe from the lovely people at Better Health Bakery in Haggerston. It’s a great one for this time of year when Jerusalem artichokes and kale are plentiful!… read more »