Easy Roast Root Curry
I have recently discovered this simple technique, thanks to a wonderful book – The Green Roasting Tin by Rukmini Iyer. You roast your veg in the oven with the spices,… read more »
Brusslaw with Apples and Raisins
Serves: 4 servings Prep and Cooking: 10 min Ingredients: 250g Brussel sprouts 2 carrots 1 apple Handful of raisins Handful of parsley or coriander Lemon juice 2-3 cloves of garlic… read more »
Kale and Tamarind Dahl with Roasted Cauliflower
Serves: 2-3 Prep and Cooking: 30-40 mins Ingredients: 1 onion 1 cauliflower 200-300g kale From the cupboard: 250-300g red lentils 1 tbsp garam masala 1 tsp ground turmeric 600 ml… read more »
Jerusalem artichoke soup with yogurt and hazelnut dressing
Serves: 4 servings Prep and Cooking: 40-45 mins Ingredients: 800g Jerusalem artichokes 2 large onions 2 apples Parsley From the cupboard: Butter 5 tablespoons cider vinegar 1.6 l milk 100g… read more »
Chard and Taleggio Macaroni Cheese
The savoury, slightly bitter flavour of chard is delicious in combination with dairy. Taleggio is an Italian cheese that is perfect for melting and creates a tangy sauce for the… read more »
Plum cake with Polenta and Coconut Flour
Prep and Cooking: 45 mins Ingredients: 400g plums From the cupboard: 3 eggs 200g unsalted butter 100g caster sugar 100g light soft brown sugar 140g fine polenta 140g coconut flour… read more »