Watercress soup
Serves 4 Prep and cooking 40 min Ingredients: 200g watercress (use both stalks and leaves) 150g leeks 200g celeriac 350g potatoes 2 cloves garlic From the cupboard: Cooking oil Salt… read more »
Local London community farm & VegBox scheme
Serves 4 Prep and cooking 40 min Ingredients: 200g watercress (use both stalks and leaves) 150g leeks 200g celeriac 350g potatoes 2 cloves garlic From the cupboard: Cooking oil Salt… read more »
Serves: 2-3 Prep: 10-15 min Ingredients: 200-250g mooli 200-250g carrots 1-2 medium sized apples 2 handfuls of raisins juice from 1 lemon (for the dressing) Handful of parsley From the… read more »
Ingredients: 1 onion 4 garlic cloves 2 celery sticks 300g carrots fresh coriander avocado From the cupboard: olive oil 1 Tbsp ground cumin 1 Tbsp ground coriander 1 tsp… read more »
Quick and easy to prepare, this roasted cauliflower salad is served with barley, crunchy chipotle… read more »
We love making pak choi kimchi when our farm fields are full of this gorgeous vegetable! Easy to make, healthy and superbly delicious! Makes about 3 medium sized jars Ingredients:… read more »
SUTTON FOOD STORIES – A little bit about… Paula: I’ve been volunteering in the farm since the beginning of the lockdown. It is a 40-minute joyful and beautiful walk from… read more »
Thank you for the lovely newsletter which was really enjoyed by my family including a young son. The vegetables were very tasty but it's not only the tastes that we enjoyed. It came with care and respect to nature which I felt was something special. We ate all the vegetables and are looking forward to receiving another VegBox tomorrow. We talk more about the environment thanks to your activity. We talk about animal care more than before. I think Sutton Community Farm is about how we human beings can really live. I never imagined that being "closer" to the soil is so inspirational. Many thanks to you!
— Ayako
Congratulations Sutton Community Farm on the miracle of the year - my daughter doesn't eat vegetables, yet she ate your kale!
— Stella