Harissa carrot and bean salad
This salad would be great for a summer picnic, you could make it ahead and serve at… read more »
Jerusalem artichokes stew with winter roots, pak choi and coconut milk
Serves: 4 Prep & cooking: 45 min Ingredients: 300 Jerusalem artichokes… read more »
Celery Puttanesca
Spaghetti a la Puttanesca is a simple pasta dish, using the strong flavours of capers, olives, garlic, chilli and sometimes anchovies to liven up a tomato base. The strong flavour… read more »
Sichuan and Sesame Roasted Cabbage
Sichuan peppercorns are reddish pink and available in big supermarkets or oriental shops. They give a very distinctive citrus flavour and numbing sensation in the mouth so are worth tracking… read more »
What to do with Jerusalem Artichokes
Jerusalem artichokes are a delicious treat despite their bad reputation for inducing flatulence. We think they deserve more attention as a… read more »
What to do with Beetroot
Healthy, beautiful, versatile, nourishing, easy to grow in the UK, resistant to cold, very delicious! What else would we want from a veg?! Ancient food, powerful medicine and natural colorant… read more »