Local London community farm & VegBox scheme
Makes: 12 baskets Prep and Cooking: 30-40 minutes Ingredients: 3 medium sized sweet potatoes 100-150g kale 200g mushrooms From the cupboard: cooking oil Paprika Rosemary Dried garlic Soy sauce… read more »
Portobello mushrooms stuffed with squash puree Steam the squash. Mash it with olive oil, salt to taste, cumin, soy sauce, garlic and grated cheddar cheese. Season the mushrooms with… read more »
Prep and Cooking: 40-50 min Ingredients: Brussels tops leaves Potatoes Garlic From the cupboard: Cooking oil for greasing Oregano Eggs Full fat milk or cream Cheddar cheese Method: Blanch… read more »
Prep and Cooking: 1 hour 20 min Ingredients: 1 kg squash 1 leek 8-10 small broccoli florets pomegranate From the cupboard: 1 sheet of shortcrust pastry (ready made) 50g… read more »
Makes: 2-3 bowls Prep and Cooking:… read more »
Kohlrabi, Cabbage, Carrot & Celery Salad Grate the kohlrabi and carrots. Finely chop the cabbage and massage with salt. Chop the celery. Finely chop the wet garlic. Mix the veg with… read more »
