Stuffed Peppers with Seasonal Veg and Rice
This traditional Mediterranean way of cooking peppers is extremely versatile as you can change the stuffing depending on what veg you have available. You can also change the veg to… read more »
Easy Courgette Tart
Ingredients: 1-2 courgettes, depending on size Lemon zest From the cupboard: 320g pack of Puff Pastry (try to get the “all butter” version) 100g creme fraiche 20g parmesan Method: 1…. read more »
Aubergine Caponata
Joris demonstrates how to use our tasty aubergines to make an easy, oven roasted version of Sicilian caponata. The capers, raisins and red wine vinegar combine with the tomatoes to… read more »
Windy Beans! A Video Recipe for French Climbing Beans
Joris shows us what happens to French climbing beans when they get wind damage (still perfectly good to eat, and very yummy), and suggests a very quick & tasty recipe… read more »
Roasted Aubergine, Tomato and Pepper Dip
A very traditional Bulgarian and Turkish way of enjoying aubergines is this dip. It’s original name is Kiopoolu and it has as many versions and methods of preparation as you… read more »
Aztec Broccoli – Inspiration in the Kitchen Video
Not sure what to do with your portion of Aztec Broccoli in your VegBox this week? Watch video for inspiration in the kitchen!