SUTTON FOOD STORIES – Roasted Aubergine and Red Pepper Antipasto

SUTTON FOOD STORIES – A little bit about… Paula: I’ve been volunteering in the farm since the beginning of the lockdown. It is a 40-minute joyful and beautiful walk from… read more »

Update on Barn Project – August 2020

Here’s an update on our exciting project to build a new barn at the farm! Background We are planning to build a new Veg Box packing space, and community space… read more »

News from the Field in July 2020

Click here to read our monthly newsletter – July 2020

Summer 2020 Videos from the Farm: Updates for our AMM

On 9th July 2020 we held our Annual Members Meeting (AMM) online, and it was a great success with one of our highest number of attendees and lots of participation… read more »

News from the Field in June 2020

Click here to read our monthly newsletter – June 2020

News from the Field in April 2020

Click here to read our monthly newsletter – April 2020