Prep and Cooking: 45 mins
Ingredients:
- 400g plums
From the cupboard:
- 3 eggs
- 200g unsalted butter
- 100g caster sugar
- 100g light soft brown sugar
- 140g fine polenta
- 140g coconut flour or almond flour
- 1 ½ teaspoon baking powder
Method:
- Preheat the oven at 170 degrees fan mark.
- Mix the butter, sugar and eggs. Don’t beat the mixture too much.
- Mix the flours together with the baking powder and add into the butter mixture.
- Cover your tin with baking paper. Cut the plums in half and arrange at the bottom of the tin inside out.
- Spoon the mixture on the top of the plums and level the surface.
- Bake for about 30 min until risen and golden
Serve warm with fresh cream or ice cream. You can also serve it cold on its own.
Recipe design by Pavlina