Salad Dressings

At our farm we love salad leaves! We grow more than 20 different varieties and we make the most delicious mixes throughout the year. Mixed with other veg or on its own, salad leaves always add luxury and freshness to every meal. It’s also an opportunity to get our dressing repertoire up to speed.

Salad dressings are super easy and useful to make at home. You can completely control the ingredients and adjust to your family’s taste buds.

To make the dressings you can use a jar with a tight lid and simply shake all the ingredients. For smoother textures you can use a blender. Whisking in a salad bowl is always an option as well. You can also make your dressings upfront and store them for several days in the fridge.

Olive oil, balsamic vinegar, black pepper and parmesan to sprinkle on the top

Wholegrain mustard, garlic, lemon juice, olive oil (it also works with adding honey)

Olive oil, lemon juice, pomegranate molasses, cinnamon, cumin and dried coriander

Mayo, yogurt, lemon, dill and parmesan

Tahini, water, lemon juice, mayo, black pepper and parsley

Yogurt, garlic and mint or parsley

Olive oil, apple cider vinegar, thyme and garlic