Swede Pâté with Tahini

Recipe by Pavlina

Ingredients

250g swede
250g potato or parsnip
1-2 cloves garlic
Handful of parsley
4-6 tablespoons olive oil
Juice from 1/2 big lemon
1 tablespoon tahini
Salt to taste
1 tablespoon soy sauce
1/2 tablespoon mild curry powder
1/2 tablespoon cumin
Pinch of nutmeg

Instructions

1. Peel, chop and steam the vegetables.
2. Mix the steamed veg with lemon juice, tahini and soy sauce in a blender. While blending add a little bit of the water left in the steamer. When the pate is well blended add the olive oil and blend for another 2 min.
3. At the end, add finely chopped parsley and crushed garlic.
4. Can be served on toast, crackers, or as a side.

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