Plum cake with Polenta and Coconut Flour

Ingredients

• 400g plums

From the cupboard

• 3 eggs
• 200g unsalted butter
• 100g caster sugar
• 100g light soft brown sugar
• 140g fine polenta
• 140g coconut flour or almond flour (or both)
• 1 ½ teaspoon baking powder

Instructions

1. Preheat the oven at 170 degrees fan mark.
2. Mix the butter, sugar and eggs. Don’t beat the mixture too much.
3. Mix the flours together with the baking powder and add into the butter mixture.
4. Cover the tin with baking paper. Cut the plums in half and arrange at the bottom of the tin inside out.
5. Spoon the mixture on the top of the plums and level the surface.
6. Bake for about 40 min until risen and golden
7. Leave for 10 min to cool down and then turn it over onto a serving plate

Serve warm with fresh cream or ice cream. You can also serve it cold on its own.