What’s in our Boxes: 22nd & 23rd October
Log in to your account Online Shop Recipe Bank Storage Instructions COVID-19 Updates Scroll down to view our planned contents and please note that it is subject to availability. Please… read more »
What’s in our Boxes: 3rd & 4th September
Log in to your account Online Shop Recipe Bank Storage Instructions COVID-19 Updates Scroll down to view our planned contents and please note that it is subject to availability…. read more »
Pasta Dish with Kale and Walnut Sauce
Serves: 2 Prep & cooking: 30 min Ingredients: 100-200g kale (broccoli) 1 clove garlic From the cupboard: 200g pasta 50g walnuts 30g stale bread or breadcrumbs 2 tbsp milk or… read more »
Caramelised Onion Ramen with Pak choi
I modified this recipe from Meera Sodha’s to include some of the farm’s beautiful Pak Choi. Serves: 2-3 Prep and cooking: 65 min Ingredients: 3 large white onions, peeled… read more »
March 2018 News From The Field
March 2018 News From The Field- Click the image to view the full newsletter
Stuffed Pak Choi Leaves with Mushrooms and Quinoa
Prep and Cooking: 45 mins Ingredients: 8 large pak choi leaves 1 medium size onion 1 carrot 100g mushrooms Handful of Parsley (optional) From the cupboard: 3 tablespoons quinoa cooking… read more »