Cucumber and Mint Sorbet
We’ve got plenty of cucumbers here on the farm so we’re beginning to get a little more inventive as to what we do with them in the kitchen. So far we’ve popped… read more »
French Beans with Feta, Walnut and Mint
“This simple, tasty salad works with runner beans, too. Serves two to four.” – from The Guardian. Ingredients: 280g french beans, trimmed 3 tbsp extra-virgin olive… read more »
Broad Bean, Pea and Ricotta Crostini
We’re very lucky to have such imaginative customers as we do, so much so that this week we are able to share a recipe from one of customers’ food blogs…. read more »
Carrot Top Taboulah
Serves 2-4, depending on carrot size. A great way to make the most of the whole carrot, and a perfect accompaniment to Moroccan inspired dishes. Great as a mezze or served… read more »