Eggs & Greens
This recipe is one for the memory bank. I use some version of it almost every week. It can be an indulgent breakfast, a light lunch or part of a… read more »
Beetroot Hash with Eggs
Beetroots are a concentration of colour and flavour like no other in the vegetable world. This vibrant wonder contains potassium, magnesium and iron, as well as vitamins A, B6 and… read more »
Courgette Loaf Cake
Here’s an easy recipe from BBC Good Food for a delicious loaf cake, made using courgettes. The vegetable keeps the loaf nice and moist whilst the walnuts add a satisfying… read more »
Courgette Pasta with Basil, Cherry Tomatoes and Poached Egg
Prep time: 5 minutes Cook time: 10 minutes Ingredients: 1 1/2 pints heirloom or regular cherry tomatoes 1/3 cup oil packed sun-dried tomatoes 1 cup fresh basil, chopped, plus more… read more »
Cauliflower Pizza Base
Here’s a recipe from Lavender and Lovage for a pizza base with a difference – it’s made using cauliflower instead of flour making it gluten free and low in calories…. read more »
Colour Eggs Happy, Naturally
Easter is upon us and with it, a plethora of vibrant, foil wrapped, chocolate eggs for the kids (and adults!) to get their teeth into. But what about something different… read more »