Windy Beans! A Video Recipe for French Climbing Beans

Prep & cooking: 5  min

Ingredients:

• French climbing beans
• Cherry tomatoes
• Garlic
• Lemon juice
• Olive oil

Method:

1. Boil your beans in plenty of salty water for 2-4 minutes until tender
2. While they boil, chop your tomatoes in half and crush the garlic
3. Drain the beans, and refresh in cold running water – this will help keep the colour vibrant.
4. Mix the tomatoes, beans and garlic together
5. Dress with plenty of olive oil, a squeeze of lemon juice, and a little salt. Check the seasoning and adjust to taste before serving!

Recipe design by Joris!