Ingredients:
80g of carrot tops (remove the stalks)
3 steamed carrots
2 garlic cloves
From the cupboard:
50g roasted chickpea or cashews
120g sunflower oil
30g sesame oil
50g parmesan or cheddar
Method:
Steam the carrots. Remove the hard bit of the stalks and use the part with the leaves. Put all the ingredients into the blender and blitz until everything is mixed well and the oil isl blended into the hummus.
Recipe design by Pavlina