Creamy Celeriac, Squash and Pak Choi Soup

Serves: 4 Prep & Cooking: 40-45 mins Ingredients: 400g squash 300g celeriac 200g pak choi 1 medium onion 1 medium potato (optional) 3 cloves garlic From the cupboard and the fridge: cooking oil ½ teaspoon cumin 1 teaspoon paprika ½ teaspoon mild curry powder salt to taste 100ml double cream for cooking Method: Peel and cut the squash, celeriac and potatoes … Continue reading Creamy Celeriac, Squash and Pak Choi Soup