Serves: 2-3 as a side Prep & Cooking: 15 minutes Ingredients: ½ celeriac (450g) 1 small red onion ½ lemon (juice only) handful of parsley From the cupboard: 3 tablespoons double creme or crème fraîche 4 tablespoons good quality mayo 2-3 teaspoons Dijon mustard salt to taste white or black pepper 50g raisins 50g nuts or seeds (pumpkin … Continue reading Celeriac Remoulade with Raisins & Red Onion