Cabbage, Mushroom & Chickpea Curry

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Serves: 4 as a main, 6 as a side
Prep & Cooking: 30 minutes

Ingredients:

  • ½ a head of cabbage (green, white or red)
  • 1 onion (or leek)
  • 100-150g mushrooms
  • 1 large carrot
  • 100-150g greens (spinach, chard, kale, pak choi etc)

From the cupboard:

  • 1 tin chickpeas
  • cooking oil
  • ½ teaspoon turmeric
  • 1½ teaspoon paprika
  • ½ teaspoon cumin
  • soy sauce
  • salt to taste

Method:

  1. Chop all the vegetables roughly and stir-fry for about 10 mins. Add the salt and the spices. Keep stirring. When the cabbage leaves soften a bit, add the chickpeas.
  2. Cover the mixture with boiling water and leave to simmer for about 20 mins.
  3. Serve with rice or on its own.

Recipe and image by Pavlina.