Serves: 4 as a main, 6 as a side
Prep & Cooking: 30 minutes
Ingredients:
- 1 head of cabbage (green, white or red)
- 1 onion (or leek)
- 150-200g mushrooms
- 1 large carrot
- 100-150g greens (spinach, chard, kale, pak choi etc)
From the cupboard:
- 1 tin chickpeas
- cooking oil
- ½ teaspoon turmeric
- 1½ teaspoon paprika
- ½ teaspoon cumin
- soy sauce
- salt to taste
Method:
- Chop all the vegetables roughly and stir-fry for about 10 mins. Add the salt and the spices. Keep stirring. When the cabbage leaves soften a bit, add the chickpeas.
- Cover the mixture with boiling water and leave to simmer for about 20 mins.
- Serve with rice or on its own.
Recipe and image by Pavlina.