Our freshly baked bread

Our Bread

Blackbird Bakery supply us with Five Seed Multigrain and Brown and White Sourdough. They are local bakers who began on a market stall in East Dulwich and now have 6 shops across south London. They use the basics: butter never margarine, organic flour, free range eggs and fair trade sugar and respect the tradition and technique of making delicious breads and pastries from scratch without artificial flavours, preservatives or so called ‘improvers’.